I used to be a foodie,but now I am just a passive foodie which kinda means in my "Vocab" that I love food, I love to eat good food,I love to look at good food,I love to watch cookery shows,I love to watch chefs cook and "design" Plates going out to diners but I dont necessarily cook every dish or experiment with every recipe I come across.
-Because cooking is sometimes tedious
-why should i do it when i can pay for it
-I would rather watch a squid dish being prepared than being brought to my own table
-Some dishes may not just fit into My "very Nigerian" Palate
-Some dishes are prob actually just experiments off the chef's hyped imagination
-I have to watch what I eat;as we all don't have the same Metabolism rates.
Right! I hold my hands up I did not watch Knorr taste quest season 1 and I am not sure if it was the same format as it is now.The Masterchef format which I think the show follows has been franchised in so many countries,Australia,Canada,New Zealand and lots more, but I think this show needs a revamp! Ild tell you why!
-The Judges are killing the show
DR Robert:
Ild start with him! He reallt thinks he is the best thing since we discovered we could see our reflections in the mirror.
He is an executive chef for that i doff my hat but! he so much drives panic into the hearts of the contestants.
There was an episode i watched and I could virtually see the contestant presenting her food to the judges heaving heavily, her heart going up and down and trembling in fear for what now.. I mean this guy was still asking what was Gizdodo and dint even know what a bechamel sauce was hello??!
His use of the word "Hot mess" ohh my! say that again Dr Robert and amma break my TV! There is no standard critic or feedback for the contestants, if the food is bad how do they improve for next time??
